Steps to Prepare Gordon Ramsay Gluten free Pecan Pie Brownie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gluten free pecan pie brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten free Pecan Pie Brownie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten free Pecan Pie Brownie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free Pecan Pie Brownie:

1. Prepare Crust
2. Take 250 ml Gluten Free Flour
3. Take 2 ml Xanthan Gum
4. Take 60 ml Light Caramel Sugar
5. Get 120 g Cold Margarine
6. Get Chocolate Brownie
7. Prepare 100 ml Sugar
8. Prepare 2 Large Eggs
9. Make ready 90 g Semi Sweet Dark Chocolate
10. Take 90 g Margarine
11. Prepare 65 ml Cocoa Powder
12. Get 125 ml Gluten Free Flour
13. Make ready 1 ml Xanthan Gum
14. Get 2 ml Baking Powder
15. Take 1 ml Salt
16. Make ready Pecan Pie
17. Make ready 50 ml Maple Syrup
18. Make ready 100 ml Caramel Sugar
19. Prepare 75 ml Orley Whip
20. Prepare 50 g Margarine
21. Take 1 ml Salt
22. Take 1 ml Cinnamon
23. Get 1 ml Vanilla Essence
24. Take 300 ml Pecan Nuts (Roasted and Chopped)

Steps to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
3. Bake for 20min on 170°C. Leave to cool.
4. For Brownies: Beat the eggs and sugar together until pale.
5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
6. Sieve in the cocoa, flour, salt and baking powder and fold in.
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
9. Mix in the Pecan nuts and stir well.
10. Pour over brownie and leave to cool completely before cutting up and serving.

So that’s going to wrap this up with this special food gluten free pecan pie brownie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!