Easiest Way to Make Super Quick Homemade Keto Pecan Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Pecan Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keto Pecan Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have keto pecan pie using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Keto Pecan Pie:

1. Take Pie Crust
2. Prepare 1 cup almond flour
3. Make ready 4 tablespoons coconut flour
4. Take 2 tablespoons powder sweetner
5. Take 1/2 teaspoon salt
6. Prepare 50 gr butter
7. Take 2 tablespoons coconut oil
8. Take 1 large egg
9. Get Pie filling
10. Make ready 175 gr unsalted butter
11. Make ready 1 cup brown sweetner
12. Get 2 tablespoons your favorite nut butter
13. Prepare 1 cup full fat coconut milk
14. Take 2 teaspoons vanilla extract
15. Make ready 1/2 teaspoon sea salt
16. Make ready 3 large eggs
17. Get 1 cup almond flakes
18. Take 1 cup chopped pecans
19. Prepare 1/2 cup pecan nuts for topping
20. Make ready 1 tablespoon keto maple syrup

Instructions to make Keto Pecan Pie:

1. Almond Crust - Add all ingredients in a food processor and blitz together until it forms into a grainy texture.
2. Use your hands to form a dough ball. Wrap in cling film and refrigerate for 15 minutes.
3. Once chilled, roll the dough between two sheets of baking paper. Carefully, roll the dough in a pie dish and poke with a fork.
4. Pre -bake for 15 min at 180°C. Remove from oven and set aside.
5. Pie Filling - Brown the butter in a heavy bottom sauce pan.
6. In a bowl mix together the nut butter, coconut milk, sea salt and vanilla.
7. In a separate bowl whisk all eggs together until doubled the volume.
8. Once the butter starts boiling and starts forming brown bits at the bottom remove from heat and add the brown sweetner whisking constantly.
9. Once the caramel is formed, add the nut butter and coconut milk mixture. Mix well.
10. Slowly incorporate the egg mixture, little bit by little bit. Do not add more eggs until it's well combined.
11. Finally, add in the chopped pecans and almond flakes.
12. Pour the pie filling on top of the pre-baked crust. Cover the edges with a little bit of foil to avoid burning it.
13. Return to oven for 35 more minutes.
14. Once the filling it's set, remove from oven, add the pecan nuts on top and use some zero sugar maple syrup for glaze.
15. Return to oven for 10 more minutes.
16. Leave it coll at room temperature, then refrigerate for another 2h.
17. Can be kept in the fridge for up to 3 days or in the freezer for up to 2 months.

So that is going to wrap it up for this special food keto pecan pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!