How to Make Speedy Blondie's Mom's Maple Pecan Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, blondie's mom's maple pecan pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors. This delicious Maple Pecan Pie is easy to make and is perfect for the holidays!

Blondie's Mom's Maple Pecan Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blondie's Mom's Maple Pecan Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blondie's mom's maple pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blondie's Mom's Maple Pecan Pie:

1. Make ready 1 pie shell, unbaked
2. Get 1/4 cup butter
3. Prepare 2/3 cup firmly packed brown sugar
4. Get 1/8 tsp salt
5. Make ready 1 cup broken pecans
6. Prepare 1 tsp vanilla (I use extra)
7. Prepare 3 eggs, beaten
8. Get 1/4 cup maple syrup

In a large bowl, whisk together the flour, chopped pecans, brown sugar, salt, and baking soda. In a separate bowl or large measuring pitcher, whisk together the melted butter, maple syrup, eggs, and vanilla extract. Easy to prepare and sure to please guests at holiday parties, this pecan pie with maple syrup has a golden crust and delicious filling. Learn how to make Mom's Pecan Pie.

Steps to make Blondie's Mom's Maple Pecan Pie:

1. Cream butter, brown sugar and salt.
2. Stir in other ingredients.
3. Place ingredients in pie shell.
4. Bake for 10 minutes at 450°.
5. Then turn down the heat to 350°.
6. Bake for 30 to 35 minutes longer.
7. Serve with whipped cream if desired.

Easy to prepare and sure to please guests at holiday parties, this pecan pie with maple syrup has a golden crust and delicious filling. Learn how to make Mom's Pecan Pie. My husband's family members are big pecan pie eaters and they barely finished their pieces they had on their plates. I followed the directions for the filling, using awesome pecans. Pecan pie, rich with maple syrup and a chocolate drizzle?

So that is going to wrap this up for this special food blondie's mom's maple pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!