Steps to Prepare Speedy Southern Pecan Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern Pecan Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Southern Pecan Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir in butter, vanilla, and pecans and pour into crust. Reviews for: Photos of Southern Pecan Pie I. Follow this recipe and these tips and you'll have yourself a perfect Southern Pecan Pie. Ah, southern pecan pie - a classic no doubt.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southern pecan pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southern Pecan Pie:

1. Prepare 1 Pie Crust
2. Get 2/3 cup Sugar
3. Prepare 3 Eggs
4. Take 1/3 cup Melted Butter
5. Make ready 1 cup Dark Corn Syrup
6. Prepare 1 1/2 cup Pecan Halves

Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of sweetness, the perfect firm, yet soft texture. Once you've made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Ooey-gooey, crunchy, sticky and sweet, Classic Southern Pecan Pie is one of my all-time favorite Classic Southern Pecan Pie.

Steps to make Southern Pecan Pie:

1. Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo).
2. Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust.
3. Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :)

Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Ooey-gooey, crunchy, sticky and sweet, Classic Southern Pecan Pie is one of my all-time favorite Classic Southern Pecan Pie. This post may contain affiliate links which won't change your price but. Keywords: Southern Pecan Pie Recipe, made from scratch, kayo syrup, southern recipes. … Your Comments: Are you a fan of Pecan Pie? Do you make your own crust from scratch?

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