Easiest Way to Make Award-winning Mrs. L.B.J.'s Pecan Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mrs. l.b.j.'s pecan pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mrs. L.B.J.'s Pecan Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mrs. L.B.J.'s Pecan Pie is something that I have loved my whole life.

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. Thus, here is the pecan pie recipe I've been promising you for most of the decade this site has been around. There's no excuse for taking so long, I just figured most people were happy with the way they already made it and didn't need my help.

To begin with this recipe, we have to first prepare a few components. You can have mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:

1. Make ready 1 cup sugar
2. Prepare 1/2 tsp salt
3. Prepare 1 cup dark corn syrup
4. Get 3 eggs
5. Take 1/2 cup butter
6. Prepare 1 1/2 tsp vanilla
7. Take 2 cups coarsly chopped pecans

This is a wonderfully rich Southern pie recipe that is the best I've tried! Promotora amateur i sense ànim de lucre que disfruta muntant concerts i espera que vosaltres també hi disfruteu. Aquí surten alguns dels més bons amics de Pecan Pie. Whether it's the traditional Southern go-to recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves.

Instructions to make Mrs. L.B.J.'s Pecan Pie:

1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
2. Refrigerate.
3. Heat oven to 325 F
4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
6. Bake 40 min; cool; refrigerate
7. Serve with or without whipped cream.

Aquí surten alguns dels més bons amics de Pecan Pie. Whether it's the traditional Southern go-to recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves. Delish editors handpick every product we feature. For a richer flavor in this traditional pecan pie recipe, try using dark corn syrup. Both variations received high marks in our Test Kitchens.

So that’s going to wrap this up with this special food mrs. l.b.j.'s pecan pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!