Easiest Way to Make Quick Low Fat Mini Pecan Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat mini pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Fat Mini Pecan Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Low Fat Mini Pecan Pie is something which I have loved my entire life. They are fine and they look fantastic.

Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Make ready 2 T honey
2. Prepare 1 egg white
3. Get 1 T nonfat evaporated milk
4. Prepare 1/4 tsp cinnamon
5. Prepare 1/4 tsp vanilla extract
6. Make ready 1 T all-purpose flour
7. Get Pinch salt
8. Take 5 pecans

I made a whole pecan pie, instead of the mini pies. I usually don't rate recipes, but this one was phenomenal! These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling.

Instructions to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp, buttery crust that compliments the gooey, nutty filling. All-in-all, these mini pecan pies are some of the easiest treats to. My husband loves Pecan Pie for Thanksgiving dessert, I've always made a traditional pie. Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food low fat mini pecan pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!