14/11/2020 14:43

Easiest Way to Make Quick Pecan Pie

by Cody Holt

Pecan Pie
Pecan Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pecan Pie is something which I’ve loved my whole life.

One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have pecan pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie:
  1. Prepare 1 cup dark corn syrup
  2. Prepare 3 eggs (beaten)
  3. Take 1 cup sugar
  4. Get 2 tbsp butter (melted)
  5. Get 1 tsp vanilla extract
  6. Prepare 1 1/2 cup pecans (I like a mixture of halves & chopped)
  7. Get 1 raw pie crust (deep dish)

Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe!

Instructions to make Pecan Pie:
  1. Preheat oven to 350°
  2. In a medium bowl, stir the first 5 ingredients thoroughly
  3. Pour into pie crust and cover with pecans
  4. Bake on middle rack for 60 minutes
  5. Cover pie with foil and bake an additional 10-15 minutes (until middle is springy)
  6. Cool for 2-3 hours before slicing (or it'll be runny!)

The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan pie is a scrumptious dessert that is especially delicious on Thanksgiving, Christmas and other winter days. Pecans are mixed with a sugar-based filling that contrasts perfectly with a buttery crust.

So that is going to wrap it up with this special food pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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