Recipe of Award-winning Bourbon Pecan Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon pecan pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread the pecans on the bottom and pour the mixture over them. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks. Share: Chocolate Pecan Pie with Bourbon. Chocolate Pecan Pie with Bourbon Chicken Pot Pie Soup with Puff Pastry Croutons This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.

Bourbon Pecan Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bourbon Pecan Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:

1. Get 2 (9 inch) unbaked pie crusts
2. Take 6 large eggs
3. Get 1 1/4 cup dark corn syrup
4. Prepare 1 1/4 cup dark-brown sugar
5. Take 1/4 cup butter
6. Get 1 tbsp pure vanilla extract
7. Take 2 tbsp good-quality bourbon
8. Get 2 cup pecans, chopped
9. Make ready 2 cup pecan halves

Stir in remaining ingredients and pour into unbaked pie shell. On The Menu Tonight - Bourbon Pecan Pie! My first attempt at making Pecan Pie. I swear I'm not a baker.

Instructions to make Bourbon Pecan Pie:

1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
3. Preheat oven to 400°F.
4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
10. Let cool for at least 2 hours but I typically make this a day ahead.

My first attempt at making Pecan Pie. I swear I'm not a baker. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. That's right, your favorite sticky-sweet pie got a chocolatey Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown.

So that’s going to wrap this up for this exceptional food bourbon pecan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!