Recipe of Gordon Ramsay Charlie's Wicked Pecan Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, charlie's wicked pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Charlie's Wicked Pecan Pie is something that I’ve loved my whole life.

Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday I used to be scared of Pecan Pie when I was a little girl. It was in the long list of dishes and ingredients that I truly thought would kill me if I.

To get started with this particular recipe, we must prepare a few ingredients. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. Prepare 1 cup Maple Syrup (Grade A Dark Amber)
2. Make ready 1 1/4 cup Packed Light Brown Sugar
3. Prepare 1/2 cup Heavy Cream
4. Prepare 1 tsp Molasses ( Regular or mild molasses tastes best )
5. Prepare 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
6. Prepare 1/2 tsp salt
7. Prepare 7 large Egg Yolks, lightly beaten
8. Take 1 1/2 cup Toasted & Chopped Pecans
9. Get 1 tsp Vanilla Extract
10. Get 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

This is a Pecan Pie recipe worthy of making for any and every occasion. It's a super simple, perfect, classic pecan pie. Okay, I know it's not a perfect pie, but remember I said I was Pie-Challenged?!! No one cares that my pies aren't the most gorgeous thing.

Steps to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

Okay, I know it's not a perfect pie, but remember I said I was Pie-Challenged?!! No one cares that my pies aren't the most gorgeous thing. Deans Pecan Pie German Chocolate Pecan Pie Bars Charlottes Famous Pecan Pie Cinnamon Pecan Pie Cognac Pecan Pie Ruby S Easy Pecan PECAN Pie PECAN Pie სიურპრიზი ბარები წებოვანა უფასო Cream Cheese Pecan Pie Nannys Pecan Pie მინი Pecan Pies Charlies Wicked Pecan Pie. Pecan Pie: When Christmas rolls around on, my mother's family gathers at the farmstead home of my Grandfather. It was here that I first roasted a turkey (brined), that I learned to start a fireplace blaze, that I shot a gun for the first time, that I would lo… A classic, southern-style vegan pecan pie, complete with ooey gooey pecan filling… and NO eggs, dairy, or refined sugar!

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