Steps to Prepare Super Quick Homemade Mini Pecan Pies

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mini pecan pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Pecan Pies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini Pecan Pies is something that I have loved my entire life. They’re nice and they look wonderful.

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings. These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste!

To get started with this particular recipe, we have to first prepare a few components. You can have mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pecan Pies:

1. Make ready 3 large eggs
2. Make ready 1 cup sugar
3. Make ready 1/2 cup light corn syrup
4. Take 1/4 cup melted butter
5. Get 1 tsp vanilla extract
6. Take 1 cup chopped pecans
7. Take 1 box frozen tart shells

Pecan Pie is a quintessential Thanksgiving dessert. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp. Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners.

Instructions to make Mini Pecan Pies:

1. Heat oven to 350°F
2. Chop pecans in super small pieces.
3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
5. Bake at 350° for 25 min.
6. Remove pies from cookie sheet and cool on rack.
7. This recipe can easily be doubled.

Starting with frozen tart shells makes it easy to achieve a crisp. Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. These Mini Pecan Pies did the Trick.

So that’s going to wrap this up for this special food mini pecan pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!