Recipe of Favorite Easter Bunny Pecan Pie Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easter bunny pecan pie bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Pecan Pie Bars I. Why We Love Pecan Pie Bars. While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then??

Easter Bunny Pecan Pie Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Prepare Crust
2. Make ready 1 1/2 cup all-purpose flour
3. Get 1/2 cup room temperature butter
4. Take 1/2 cup brown sugar
5. Get Filling
6. Make ready 4 eggs
7. Take 1/2 cup dark corn syrup
8. Take 1/2 cup granulated sugar
9. Get 3 tbsp Melted butter
10. Prepare 2 tsp vanilla extract
11. Get 1 cup pecan halves
12. Make ready 1 chocolate easter bunny

A splash of bourbon in the filling for these pecan pie bars. So you can forget baking two pies, this recipe will feed your whole crowd! Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. These simple pecan pie bars taste just like pecan pie with a tender shortbread crust, and they are easy and quick to make.

Steps to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan.
2. In large bowl mix all crust ingredients until dough can be pinched together.
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5. Then mix in dark corn syrup, melted butter and vanilla extract.
6. Mix in pecans and chunks of easter bunny.
7. Bake 35 minutes. Allow to completely cool before serving.

Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. These simple pecan pie bars taste just like pecan pie with a tender shortbread crust, and they are easy and quick to make. They are perfect for a crowd, and taste out of this world! These pecan pie bars are a brown sugar shortbread crust topped with plenty of gooey pecan filling. An alternative to the traditional pecan pie that's perfect for feeding a crowd!

So that is going to wrap it up with this special food easter bunny pecan pie bars recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!