How to Make Super Quick Homemade Cognac Pecan Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cognac pecan pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cognac Pecan Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cognac Pecan Pie is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cognac Pecan Pie:

1. Make ready 1 cup light corn syrup
2. Make ready 3 large eggs
3. Get 1 cup white sugar
4. Make ready 4 dash vanilla extract
5. Prepare 1/4 cup melted butter
6. Prepare 4 dash Cognac
7. Take 1 1/2 cup shelled pecan
8. Make ready 1 deep dish pie crust

This is a wonderfully rich Southern pie recipe that is the best I've tried! Share: Chocolate Pecan Pie with Bourbon. This is the best Pecan Pie I've ever tasted! This holiday favorite is made better with the addition of I had always found the pie curious, and I'd always wanted to try it, but my family always stuck with the.

Steps to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

This is the best Pecan Pie I've ever tasted! This holiday favorite is made better with the addition of I had always found the pie curious, and I'd always wanted to try it, but my family always stuck with the. A classic, southern-style vegan pecan pie, complete with ooey gooey pecan filling… and NO eggs, dairy, or refined sugar! Some recipes turn out perfectly on the first try. Stir in butter, vanilla, and pecans and pour into crust.

So that is going to wrap it up with this exceptional food cognac pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!