Simple Way to Prepare Jamie Oliver Pecan Pie Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pecan pie bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan Pie filling poured over thick pieces of bread and baked to perfection! Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

Pecan Pie Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pecan Pie Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
2. Prepare 4 eggs, beaten
3. Prepare 3 1/2 cups milk or cream
4. Take 1 cup sugar
5. Make ready 1/8 tsp. Salt
6. Make ready 2 tsp. Cinnamon
7. Get 1 stick softened butter
8. Take 1 tbsp. Vanilla extract
9. Take 1 1/2 cup packed brown sugar
10. Take 1 cup chopped pecans

This bread pudding is amazing in so many ways. I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor (I also tried it with bourbon and it. We give you: pecan pie bread pudding.

Steps to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Rich buttery taste and warm rum flavor (I also tried it with bourbon and it. We give you: pecan pie bread pudding. Now you're not limited to a traditional dessert item, this bad boy's just as good for breakfast as it is for an after-dinner treat. The key to this bread pudding is in its consistency; you want it to still be just a little jiggly in the middle when you take it out of the oven. This pecan pie bread pudding is a New Orleans style dessert that's sorta like a melding of pie and pudding served with caramel sauce and an exceptionally indulgent bourbon vanilla ice cream instead of traditional bourbon sauce.

So that’s going to wrap this up with this exceptional food pecan pie bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!