How to Make Homemade Kelly’s Pecan Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kelly’s pecan pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kelly’s Pecan Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kelly’s Pecan Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

This pecan pie recipe is delicious and classic as ever! Pecan Pie Recipe Demonstration - Joyofbaking.com. Frank McClelland's sister, Cathy Kelly, makes this pie not just at Thanksgiving, but also for birthdays There, her six pies sell out in seconds. "Our grandmother always made a pecan pie," Cathy says. I hope you enjoy this easy Classic Pecan Pie Recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can cook kelly’s pecan pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kelly’s Pecan Pie:

1. Get ☆1/2 cup sugar
2. Make ready ☆1 TBSP melted butter
3. Take ☆1 cup corn syrup (half light and half dark)
4. Get ☆3 eggs
5. Take ☆1 tsp vanilla extract
6. Prepare ☆1/8 tsp salt
7. Make ready 1 1/2 cups coarsely chopped pecan
8. Prepare 9 inches pie shell - refer Kelly Pie Crust

Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar. James Beard award-winning pastry chef Kelly Fields of Willa Jean in New Orleans shares her recipe—and secrets to success—for bourbon chocolate pecan pie. The most common question about pecan pie is: can I make pecan pie without corn syrup?

Instructions to make Kelly’s Pecan Pie:

1. Preheat oven to 375°F
2. Cut the parchment paper into the shape of pie pan.
3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
8. By using leftover crust, make a lattice design for the top of the pie.
9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

James Beard award-winning pastry chef Kelly Fields of Willa Jean in New Orleans shares her recipe—and secrets to success—for bourbon chocolate pecan pie. The most common question about pecan pie is: can I make pecan pie without corn syrup? The pecan pie filling seeped through the bottom pie crust, lifting the entire bottom pie crust up into the. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture.

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