by Donald Underwood
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These banana muffins are soft, buttery, and spiced with cinnamon. The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!
Banana muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have banana muffins using 7 ingredients and 3 steps. Here is how you cook it.
Super ripe bananas have a sweeter, more intense banana flavor than unripe or semi-ripe ones. For the sweetest, most flavorful muffins. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.
Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
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