Recipe of Quick Banana Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Banana Muffins is something that I’ve loved my whole life.

These banana muffins are soft, buttery, and spiced with cinnamon. The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

To begin with this particular recipe, we have to first prepare a few components. You can cook banana muffins using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Muffins:

1. Prepare Dry ingredients
2. Prepare 180 g all-purpose flour
3. Take 4 g baking powder
4. Take 6 g baking soda
5. Prepare 5 g salt
6. Get 3 g cinnamon powder
7. Make ready 1 g all spice
8. Make ready Wet ingredients
9. Make ready 3 bake Banana
10. Make ready 2 room temperature eggs
11. Prepare 78 g melted butter
12. Take 5 ml vanilla extract
13. Make ready 60 ml whole milk yoghurt
14. Take 120 grams sugar
15. Prepare Topping
16. Get Crushed walnuts

Super ripe bananas have a sweeter, more intense banana flavor than unripe or semi-ripe ones. For the sweetest, most flavorful muffins. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

Instructions to make Banana Muffins:

1. Mix dry ingredients
2. Mix wet ingredients
3. Combined wet and dry ingredients very gently
4. Place mixture, add topping, put in pre-heated oven
5. Bake 190c for 5 minutes, and 177c for 15 minutes

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

So that is going to wrap it up with this exceptional food banana muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!