Recipe of Gordon Ramsay Thick Peanut Butter Chocolate Chip Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick peanut butter chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.

Thick Peanut Butter Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thick Peanut Butter Chocolate Chip Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:

1. Take 1 egg
2. Take 1/2 cup creamy peanut butter
3. Get 1/4 cup butter
4. Make ready 1/2 cup brown sugar
5. Prepare 1 cup all-purpose flour
6. Take 1/4 tsp salt
7. Make ready 1/2 tsp baking soda
8. Prepare 3/4 cup mini chocolate chips

A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped.

Instructions to make Thick Peanut Butter Chocolate Chip Cookies:

1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.

Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped. These simple stir-together cookies are made in a flash and are great for any occasion. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined.

So that is going to wrap this up for this special food thick peanut butter chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!