Easiest Way to Make Gordon Ramsay Creamy Peanut Butter Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Peanut Butter Cookies is something that I’ve loved my whole life.

Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar.

To begin with this recipe, we must first prepare a few components. You can have creamy peanut butter cookies using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Peanut Butter Cookies:

1. Prepare 1/2 cup unsalted butter
2. Take 1/2 cup sugar
3. Take 1/2 cup brown sugar
4. Take 1/2 cup peanut butter
5. Take 1 egg
6. Take 1 tsp vanilla
7. Make ready 1 1/2 cup all-purpose flour
8. Make ready 1 tsp baking soda
9. Prepare 1/2 tsp salt
10. Prepare 3/4 cup chocolate chips (optional)

These guys have chewy middles, crumbly edges, and a fantastic nutty flavor. Peanut Butter Cookies, who could resist them? I've loved peanut butter cookies as long as I can remember and they'll always be one of my I always stick with the regular creamy peanut butter for best results. If you like texture in your cookies, chunky peanut butter will work great here, it would.

Instructions to make Creamy Peanut Butter Cookies:

1. Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper.
2. Bake at 350 for 14 minutes

I've loved peanut butter cookies as long as I can remember and they'll always be one of my I always stick with the regular creamy peanut butter for best results. If you like texture in your cookies, chunky peanut butter will work great here, it would. With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. The BEST peanut butter for cookies is a processed creamy peanut butter, preferably Jif or Skippy. (Those are my preferred brands for baking.) These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle.

So that’s going to wrap this up with this exceptional food creamy peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!