Recipe of Jamie Oliver Peanut Butter Cookies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cookies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cookies:

1. Prepare 1 Cup peanut butter
2. Get 1 Cup butter
3. Make ready 1 Cup Brown Sugar
4. Get 1 1/4 Cup Sugar
5. Take 1 tsp. Vanilla
6. Make ready 3 Eggs
7. Take 4 Cups Flour
8. Make ready 1/4 tsp. Salt
9. Get 2 tsp. Baking Soda
10. Take 10 oz.peanut butter chips (optional)
11. Prepare 1/4 Cup Sugar

Plus they're quick and easy to make! Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends.

Instructions to make Peanut Butter Cookies:

1. PREHEAT OVEN to 375°
2. Mix peanut butter, butter, brown sugar, and sugar just until creamy.
3. Add Vanilla
4. Add eggs to other wet ingredients 1 at a time and mix on slow just until blended in. Don't over mix.
5. Stir flour, salt, and baking soda together in a bowl before adding to wet mixture.
6. Line cookie sheet with parchment paper.
7. Using a small cookie scoop… Shape coomie dough into 1 1/2 inch balls. Roll each ball in the additional sugar.
8. 12 cookies per cookie sheet, imprint the top of each cookie with a fork,…
9. Bake @ 375° on dark non stick cookie sheet for 7 to 9 minutes and… Let cool on pan for 5 more minutes.

Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat.

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