Recipe of Jamie Oliver Peanut Butter Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Cookies is something that I’ve loved my entire life.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.

To begin with this recipe, we must prepare a few components. You can have peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cookies:

1. Prepare 1 1/2 cups flour
2. Make ready 1/2 tsp baking soda
3. Take 1/4 tsp salt
4. Take 1/2 cup unsalted butter at room temperature
5. Get 1/2 cup granulated sugar
6. Prepare 1/2 cup brown sugar
7. Take 1 large egg
8. Take 1/4 tsp vanilla extract
9. Get 3/4 cup plus 2 tbsp of smooth peanut butter

Plus they're quick and easy to make! Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends.

Steps to make Peanut Butter Cookies:

1. Preheat your oven to 350 degrees, position rack in the center of the oven.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute. Beat in the egg and continue to mix until creamy and combined. (make sure you scrape the sides of the bowl before you add each ingredient to make sure all the ingredients are incorporated
2. Add the peanut butter and vanilla and mix until combined.Add the dry ingredients and just mix until everything is incorporated but don’t over mix.Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie.
3. Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely.

Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat.

So that is going to wrap it up for this special food peanut butter cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!