Recipe of Favorite Spinach Breakfast Muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Breakfast Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Breakfast Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Breakfast Muffins:

1. Make ready 10 eggs
2. Make ready 1/4 cup milk
3. Take 1/8 teaspoon salt
4. Make ready 1/8 teaspoon black pepper
5. Get 1/8 teaspoon crushed red pepper
6. Get 1 tablespoon dried minced onions
7. Take 1 (10 ounce) box chopped spinach, thawed and drained well
8. Prepare Butter cooking spray
9. Get Condiments of your choice

Steps to make Spinach Breakfast Muffins:

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
2. Spray a muffin pan with butter cooking spray….
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰

So that is going to wrap this up for this exceptional food spinach breakfast muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!