Easiest Way to Prepare Quick Whole wheat honey zuccini bread (with huckleberries or bananas)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat honey zuccini bread (with huckleberries or bananas). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations.

Whole wheat honey zuccini bread (with huckleberries or bananas) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Whole wheat honey zuccini bread (with huckleberries or bananas) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat honey zuccini bread (with huckleberries or bananas) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole wheat honey zuccini bread (with huckleberries or bananas):

1. Get 1 cup softened butter
2. Prepare 4 eggs
3. Make ready 4 tsp. Vanilla
4. Make ready 3/4 cups honey
5. Prepare 4 c. Grated zuccini (2 cups drained if frozen)
6. Take 2 bananas OR 2 cups berries
7. Make ready 4 cups whole white wheat flour
8. Make ready 2 tsp baking powder
9. Take 1 tsp. Salt
10. Get (Optional) 1 cup chocolate chips
11. Get (Optional) 1 to 2 tsp. Cinnamon
12. Take (Optional) 1 cup of nuts

My friend Chris is a great chef! He cooks for pleasure all the time. He often blesses crowds with a dish fit for a king and to feed many mouths. But it was this zucchini bread recipe from Chef Ashley Christensen that really turned my view on the The recipe I have created below is really a hybrid of Ashley Christensen's perfect zucchini bread, which is delicious and easy, and my favorite childhood banana bread.

Instructions to make Whole wheat honey zuccini bread (with huckleberries or bananas):

1. Soften butter. I put it on defrost in the microwave for 20 seconds.
2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.
3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.
4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom
5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.

He often blesses crowds with a dish fit for a king and to feed many mouths. But it was this zucchini bread recipe from Chef Ashley Christensen that really turned my view on the The recipe I have created below is really a hybrid of Ashley Christensen's perfect zucchini bread, which is delicious and easy, and my favorite childhood banana bread. How do you like your banana bread? For some extra protein, I like to top it with pecan butter or peanut butter. If I'm feeling indulgent, I'll add honey, butter, Nutella or maple.

So that is going to wrap this up with this special food whole wheat honey zuccini bread (with huckleberries or bananas) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!