Simple Way to Prepare Speedy Fireball jello shot cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fireball jello shot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fireball jello shot cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fireball jello shot cake is something which I have loved my entire life.

The Cookin Chicks This shot is the classic. Use orange jello or cherry jello, mix with water and a half a cup Fireball, then pour into little plastic shot cups and chill. It's old school and your party guests will love it. Fireball jello shots are the ultimate boozy treat for any party.

To begin with this particular recipe, we must first prepare a few components. You can cook fireball jello shot cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fireball jello shot cake:

1. Get Ginger ale
2. Make ready plain gelatin
3. Make ready Fireball wiskey
4. Make ready few drops red food coloring

Once bubbling, pour in Jell-O packets and whisk until dissolved. One thing I added for the adults to enjoy were these Fireball Jello Shots! My sister in law and brother had bought my hubby and I the ingredients for a fun Christmas exchange we had, so I knew this was the perfect time to use some up! I made these in no time the morning of the party and a few hours later, they were set up and ready to go!

Steps to make Fireball jello shot cake:

1. Put Fireball in the freezer a few hours before you start
2. Spray some nonstick spray into your bunt pan wipe off excess
3. Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
4. Remove from Heat and whisk in Fireball whiskey
5. Add drops of food coloring for desired color
6. Pour into bundt pan and place in fridge overnight
7. When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny

My sister in law and brother had bought my hubby and I the ingredients for a fun Christmas exchange we had, so I knew this was the perfect time to use some up! I made these in no time the morning of the party and a few hours later, they were set up and ready to go! Cherry jello and Fireball Whiskey combine to make a sweet and spicy boozy treat. With a little whipped cream, a few sprinkles, and some Red Hots, they become festive holiday treats. The Red Hots give them even more hot cinnamon flavor.

So that is going to wrap this up with this exceptional food fireball jello shot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!