Recipe of Award-winning Fireball jello shot cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fireball jello shot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fireball jello shot cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fireball jello shot cake is something that I have loved my entire life.

The Cookin Chicks This shot is the classic. Use orange jello or cherry jello, mix with water and a half a cup Fireball, then pour into little plastic shot cups and chill. It's old school and your party guests will love it. Once bubbling, pour in Jell-O packets and whisk until dissolved.

To begin with this particular recipe, we must first prepare a few components. You can cook fireball jello shot cake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fireball jello shot cake:

1. Prepare Ginger ale
2. Get plain gelatin
3. Prepare Fireball wiskey
4. Get few drops red food coloring

Pour into a large measuring cup, small pitcher or another glass so it's easier to pour into the shot glasses. Pour the Jell-O mixture into each. One thing I added for the adults to enjoy were these Fireball Jello Shots! My sister in law and brother had bought my hubby and I the ingredients for a fun Christmas exchange we had, so I knew this was the perfect time to use some up!

Instructions to make Fireball jello shot cake:

1. Put Fireball in the freezer a few hours before you start
2. Spray some nonstick spray into your bunt pan wipe off excess
3. Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
4. Remove from Heat and whisk in Fireball whiskey
5. Add drops of food coloring for desired color
6. Pour into bundt pan and place in fridge overnight
7. When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny

One thing I added for the adults to enjoy were these Fireball Jello Shots! My sister in law and brother had bought my hubby and I the ingredients for a fun Christmas exchange we had, so I knew this was the perfect time to use some up! I made these in no time the morning of the party and a few hours later, they were set up and ready to go! Cherry jello and Fireball Whiskey combine to make a sweet and spicy boozy treat. With a little whipped cream, a few sprinkles, and some Red Hots, they become festive holiday treats.

So that’s going to wrap it up with this exceptional food fireball jello shot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!