Recipe of Speedy RVC (Red Valvet Cupcake)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rvc (red valvet cupcake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whip up a batch this holiday season or anytime of the year. The humble cupcake gets a gourmet red-velvet makeover, courtesy of Ina. For cake bakers, here are the basics of mixing, prepping and baking. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor.

RVC (Red Valvet Cupcake) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. RVC (Red Valvet Cupcake) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rvc (red valvet cupcake) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make RVC (Red Valvet Cupcake):

1. Take flour
2. Get Baking soda
3. Get Cocoa powder
4. Take salt
5. Make ready sugar
6. Prepare butter
7. Get eggs
8. Get butter milk
9. Take white vinegar
10. Take Xtreme red food colour
11. Take oil

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended.

Instructions to make RVC (Red Valvet Cupcake):

1. Some of our ingredients
2. In a Bowl add flour + baking soda+ salt and cocoa powder mix together and keep aside
3. Add butter and Sugar in a bowl using a mixer / whisker mix till fluffy add ur egg but one after another and mix till creamy
4. Then add in ur oil, butter milk
5. Followed by ur white vinegar then mix well, after mixed add ur flour mixture mix well and add in ur xtreme red food colour and give it a final mix
6. I added one scoop of my batter in each cupcake paper
7. Then bake at 180degree for 20min only
8. Final product, it was a super rich dessert I added some butter cream frosting to enjoy it more
9. 😍Homemade Butter milk, I used 1 Cup of powdered milk+ 1 cup of water and 1 tablespoon of White Vinegar and mix then keep for 10min that all😍it's the key to unlock a successful RVC

Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. Many recipes omit the cocoa powder so the red appears brighter but a traditional red velvet cake and cupcake will have some chocolate in the batter. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.

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