Step-by-Step Guide to Prepare Favorite Tex-Mex Shepherd's Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex-mex shepherd's pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tex-Mex Shepherd's Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tex-Mex Shepherd's Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your weeknight rotation. This comfort dish takes advantage of a few shortcuts that don't. How to Make Tex Mex Shepherd's Pie How to Make Personal Peach Pies Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.

To begin with this particular recipe, we must prepare a few components. You can have tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Shepherd's Pie:

1. Prepare 3 lbs. Lean ground beef
2. Prepare 3 pkgs Taco seasoning
3. Make ready Small amount of flour or cornstarch
4. Take 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
5. Make ready 1 Lrg. Can corn, drained
6. Make ready 1 Lrg. Can green beans, drained
7. Take 1 med. Can diced tomatoes, drained
8. Get 1/2 med. Onion, chopped (optional)
9. Get Velveeta cheese slices (or block if you prefer cutting your own)

This article has not been rated yet. I grew up eating shepherd's pie—the conventional variety with peas, carrots and corn and topped with mashed potatoes—and there's a certain comforting nostalgia in it, especially at this time of year. This version is a significant improvement over a traditional shepherd's pie (sorry mom), with a tex-mex. Get the recipe for Tex-Mex Shepherds Pie, an easy and delcious dinner idea for busy weeknights!

Instructions to make Tex-Mex Shepherd's Pie:

1. Peel, cook, and mash your potatoes as you normally would. Set aside.
2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
10. Scoop it out into bowls and enjoy!!!

This version is a significant improvement over a traditional shepherd's pie (sorry mom), with a tex-mex. Get the recipe for Tex-Mex Shepherds Pie, an easy and delcious dinner idea for busy weeknights! This one is a new family favourite. This cornbread topped beef chilli is like the Tex Mex cousin of shepherd's pie. Familiar, but with a twist of different herbs and spices and a fluffy golden layer of cornbread instead of mashed potato for soaking up the sauce.

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