Easiest Way to Make Super Quick Homemade Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cottage Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Prepare Mashed Potato on top
2. Make ready 2 kg potato (peeled and boiled)
3. Take 75 gr butter
4. Get 100 ml milk
5. Get Salt
6. Prepare Pepper
7. Take Beef Filling
8. Prepare 1 kg minced beef
9. Get 5 pcs carrots (grated or diced)
10. Make ready 1 can corn kernel
11. Get 1 can peas
12. Prepare 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
13. Take 2 tbs Worcestershire sauce
14. Take 2 pcs bay leaves
15. Take 3 tbs bbq sauce (optional)
16. Prepare Salt
17. Take Pepper
18. Make ready 2 pcs brown onion (peeled and diced finely)

Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage Pie:

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

This easy cottage pie recipe is an ideal meal for batch cooking. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that is going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!