Recipe of Gordon Ramsay Delicata Squash Shepherds Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain. Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut. Shepherd's pie - perfect comfort food for cold winter days.

Delicata Squash Shepherds Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Delicata Squash Shepherds Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Take 4 small delicata Squash, cleaned and cut in cubes
2. Take 2 cups, water
3. Prepare 1 cup cooked mashed potatoes
4. Make ready 1 vegan chicken bouillon cube
5. Make ready 2 cups cooked red lentils (or any lentil of your choice)
6. Get 1 1/2 cup each of chopped celery, onions and carrots
7. Prepare 1 can tomato sauce, 8oz
8. Get 1 cup thinly sliced green chard
9. Get 1-2 tbsp Badia Mediterranean Blend
10. Take 3 crushed garlic cloves or 1tbsp of ajo
11. Take 2-3 tbsp coconut oil
12. Take 1 tsp liquid smoke
13. Get to taste Salt/pepper

It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor. · This roasted delicata squash recipe is a delicious fall side dish! Serve it straight out of the oven, or see the notes below for a make-ahead option. This Stuffed Delicata Squash recipe is vegetarian and full of nutrition. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with.

Instructions to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

This Stuffed Delicata Squash recipe is vegetarian and full of nutrition. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with. Try these delicata squash recipes—from cassoulets to salads and more—today! There are tons of ways to turn delicata squash into dinner. You can slice it, or stuff it with meat or other veggies.

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