Simple Way to Prepare Quick Delicious Fish Cakes with Shiitake Powder

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious fish cakes with shiitake powder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my entire life. They are fine and they look fantastic.

Thai street food does not get better than this! Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! How to serve Thai Fish Cakes.

To begin with this recipe, we have to first prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Make ready 2 filets of raw cod (170 grams)
2. Get 150 grams potatoes (mashed)
3. Prepare 1 tsp Chinese fermented black beans
4. Prepare 1 tsp oyster sauce
5. Take Pinch salt
6. Make ready Flour
7. Get Beaten egg
8. Take Bread crumbs
9. Take (for dredging)
10. Prepare to taste Olive oil
11. Prepare to taste Lemon
12. Prepare ●1 Tbsp white wine
13. Make ready ●30 ml water
14. Get ●1 Tbsp Shiitake powder

Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. · Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings! Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or.

Instructions to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Spicy fish cakes - crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer. Spicy fish cakes taste pretty good with mint chutney, sliced onion and some lemon juice sprinkled on them.

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