Recipe of Award-winning Ham salad Cruskits or rice cakes with eggs!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham salad cruskits or rice cakes with eggs!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ham salad Cruskits or rice cakes with eggs! step by step. Heat a small saucepan over high heat, add eggs, bring to the boil. Remove, cool under cold water, peel. Cut Avocado in half & remove the seed.

Ham salad Cruskits or rice cakes with eggs! is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham salad Cruskits or rice cakes with eggs! is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:

1. Make ready 4 Rice cakes or Cruskits
2. Get 1 Avocado
3. Take 8 slices Gypsy Ham
4. Make ready 2 Boiled Eggs
5. Get 1 packet Fresh Basil
6. Prepare 1/2 Teaspoon Cracked Pepper
7. Prepare 1/4 Teaspoon Murray river sea salt

Heat a drizzle of oil in a non stick skillet over medium high heat, and working in batched form rice mixture into cakes and fry until crisp. Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside. Mix ham, eggs, celery, pickle relish, and onion together in a bowl.

Instructions to make Ham salad Cruskits or rice cakes with eggs!:

1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel.
2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed.
3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham.
4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves.
5. Enjoy! 🙃

Coarsely chop the egg whites and set aside. Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Southern Ham and Egg Salad Here's another one of my favorite egg salad recipes, made with ham and a perfect sandwich filling to utilize leftover holiday ham. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.

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