Easiest Way to Make Jamie Oliver Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Take dried Cranberry Powder
2. Make ready quest gf vanilla protein powder
3. Make ready Coconut flour
4. Take alum. free baking pwdr
5. Make ready xantham gum
6. Get púre Xylitol + (1/4 cup for frosting)
7. Prepare lg eggs
8. Prepare olive oil
9. Get melted butter + (2 sticks softened for frosting)
10. Make ready softened cream cheese for frosting
11. Take lemon extract

Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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