Recipe of Jamie Oliver Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Prepare 1/4 cup dried Cranberry Powder
2. Make ready 2 scoops quest gf vanilla protein powder
3. Make ready 3 tbs Coconut flour
4. Get 1/2 tsp alum. free baking pwdr
5. Prepare 1/4 tsp xantham gum
6. Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Prepare 7 lg eggs
8. Prepare 2 tbs olive oil
9. Make ready 1 stick melted butter + (2 sticks softened for frosting)
10. Get 1 block softened cream cheese for frosting
11. Get 2 tsp lemon extract

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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