How to Make Award-winning Whole Wheat Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Carrot Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whole Wheat Carrot Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This moist cake is a keeper and the kids will rave about it. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get 1/2 cup apple sauce
2. Take 1/3 cup maple syrup
3. Make ready 1 1/2 cups grated carrots
4. Make ready 2 eggs beaten
5. Make ready 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Take 1 1/2 teaspoons cinnamon
8. Make ready 1/2 teaspoon nutmeg
9. Prepare 1/2 teaspoon ginger
10. Take 1 teaspoon baking soda
11. Prepare 1 teaspoon baking powder
12. Prepare 1 1/2 cups whole wheat flour
13. Make ready 1/2 cup sunflower seeds
14. Make ready 1/2 cup dried apricots chopped

It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat flour (spelt flour): It is crucial you use one these flours. I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It's the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for.

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It's the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Add milk and vanilla, and stir in carrots. Pour over dry ingredients and stir until combined.

So that’s going to wrap it up with this special food whole wheat carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!