Recipe of Perfect Chestnut Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chestnut Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chestnut Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. Here is how to make Chestnut Pound Cake. It can be made quickly and easily using Others.

To get started with this particular recipe, we must prepare a few ingredients. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Pound Cake:

1. Get 150 g peeled Roasted Chestnuts *coarsely chopped
2. Take 1-2 tablespoons Rum
3. Make ready 125 g Butter *cut into small pieces, softened at room temperature
4. Prepare 1/4 cup Caster Sugar
5. Prepare 1/2 cup Sweetened Chestnut Cream (Paste)
6. Make ready 3 Eggs *about 125g, must be at room temperature
7. Take 125 g Self-Raising Flour
8. Get 1 teaspoon Vanilla Extract

See how to make pound cake from scratch the easy way. Simple to make in no time at all! The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake.

Instructions to make Chestnut Pound Cake:

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

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