Simple Way to Make Favorite Chocolate Banana Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banana pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Banana Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate banana pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Pound Cake:

1. Get 2 ripe bananas
2. Prepare 1 cup maida
3. Make ready 1/2 cup milk
4. Make ready 1 tsp vinegar
5. Take Half cup powdered sugar
6. Get 1 tsp vanilla essence
7. Make ready 1/3 cup oil
8. Get 1/4 cup cocoa powder
9. Prepare 1 tsp baking powder
10. Get 1/2 tsp baking soda
11. Take 3 tbsp white chocolate compound (shredded)
12. Get 3 tbsp dark chocolate compound (shredded)

Steps to make Chocolate Banana Pound Cake:

1. Take half cup of milk (room temperature) in it add vinegar. Mix it well and meet it aside. Now take 2 medium sized bananas & peel them.
2. Cut the bananas into pieces. Now take a large bowl and add the banana pieces in it. Then add sugar, oil & vanilla essence. (Note: You can add any essence of your choice) Now blend it into a smooth paste as shown in the image.
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder and baking soda. Strain them and mix everything well.
4. Now add the buttermilk to it which we have kept aside (milk + vinegar mixture). Mix everything very well.
5. Now to it add white chocolates & milk chocolates, again mix them well. Now grease a cake tin with oil, then add the cake batter to it. Tap it gently twice to remove the air-bubbles from it. Now put some shredded white chocolate over the batter.
6. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
7. After 8 mins, remove the lid and place the cake tin over the stand and cover the lid again. Now bake the cake for about 50 mins on low flame.
8. After 50 mins, remove it from the kadai, let it come to the room temperature, then demould it, cut them into pieces & serve it.

So that’s going to wrap this up with this special food chocolate banana pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!