Easiest Way to Prepare Homemade Classic Bundt Pound Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic bundt pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Bundt Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Classic Bundt Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have classic bundt pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Bundt Pound Cake:

1. Take 3 cups cake flour
2. Take 1/4 tsp soda bicarbonate
3. Make ready 1/2 tsp baking powder
4. Take 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
5. Take 1 1/2 cup margarine
6. Get 1 cup castor sugar
7. Make ready 4 large eggs
8. Prepare 1 cup coconut milk

Instructions to make Classic Bundt Pound Cake:

1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
3. Cream sugar and margarine until light, fluffy, and doubled
4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
5. Stir n your flavouring
6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
8. Enjoy!

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