Step-by-Step Guide to Prepare Gordon Ramsay Sakura (Cherry Blossom) Pound Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sakura (cherry blossom) pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sakura (Cherry Blossom) Pound Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sakura (Cherry Blossom) Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sakura (cherry blossom) pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sakura (Cherry Blossom) Pound Cake:

1. Take 120 grams Cake flour
2. Make ready 1 tsp Baking powder
3. Prepare 100 grams Sugar
4. Take 100 grams Unsalted butter
5. Take 2 Eggs
6. Make ready 100 grams Sakura-an
7. Make ready 1 tbsp Sakura liqueur (optional)

Steps to make Sakura (Cherry Blossom) Pound Cake:

1. Let the butter and eggs return to room temperature. Sift together the cake flour and baking powder. Grease the cake tin with butter and dust with flour. Preheat the oven to 180°C.
2. Add the softened butter to a bowl and cream with a whisk. Add the sugar and keep mixing until the mixture becomes pale and fluffy.
3. Add the well-beaten eggs a little at a time, mixing well after each addition. If you add it all at once the mixture tends to separate so be careful. Add the sakura liqueur.
4. Sift in the powder ingredients and fold in gently with a rubber spatula.
5. Add 1/4 of the mixture to a separate container and mix well with the sakura-an. Add the lot back into the original mixture and give it a quick stir. Don't mix it too much or you won't get a good marble pattern! Fold in gently.
6. Pour the mixture into the cake tin and bake in the oven for 40-45 minutes at 180°C. Stick a skewer into the center of the cake and if it comes back out clean, then the cake should be ready.
7. If you add sakura liqueur, your pound cake will have an even stronger cherry blossom fragrance. I bought a bottle at a baking shop.
8. I tried making a marble pound cake with koshi-an and sakura-an as well.

So that’s going to wrap this up for this special food sakura (cherry blossom) pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!