Steps to Prepare Homemade The BEST Banana Nut Muffins EVER!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the best banana nut muffins ever!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The BEST Banana Nut Muffins EVER! is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. The BEST Banana Nut Muffins EVER! is something which I have loved my whole life.

You need to try these yummy, super easy banana nut muffins. They are the best muffins I have ever had and are super healthy! Perfect for breakfast or snack time! #spendwithpennies #easymuffinrecipe #bananamuffin #banananut #withpecans #easyrecipe. Banana Muffin Ingredients - each is important!

To begin with this recipe, we must first prepare a few ingredients. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:

1. Get Flour
2. Get Sugar
3. Take Baking Powder
4. Get Baking Soda
5. Get Salt
6. Make ready Unsalted Butter, melted and cooled
7. Make ready Large Eggs
8. Get Whole Milk
9. Get Vanilla Extract
10. Take Mashed Ripe Bananas (2 bananas)
11. Take Medium-Diced Ripe Bananas (1 banana)
12. Get Small-Diced Walnuts
13. Get Granola
14. Make ready Sweetened Shredded Coconut
15. Make ready Dried Banana Chips, Granola, or Shredded Coconut (optional)

Generally, banana nut muffins are not very healthy. BUT you can easily make them healthy and without sacrificing all the yumminess. These are by far the best banana muffins I have ever made! I make these banana nut muffins often.

Instructions to make The BEST Banana Nut Muffins EVER!:

1. Preheat oven to 350°F.
2. Line 18 large muffin cups with paper liners.
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

These are by far the best banana muffins I have ever made! I make these banana nut muffins often. They go together quickly, are moist, delicious, full of flavor and stay fresh for days. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! They're perfect for a healthy breakfast!

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