Step-by-Step Guide to Prepare Super Quick Homemade Rum Raisin and Walnut Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rum raisin and walnut pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rum Raisin and Walnut Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rum Raisin and Walnut Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rum raisin and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin and Walnut Pound Cake:

1. Make ready 100 grams Cake flour
2. Prepare 20 grams Almond flour
3. Make ready 3 grams Baking powder
4. Prepare 120 grams Unsalted butter
5. Make ready 90 grams Granulated sugar
6. Make ready 2 Egg (medium size)
7. Take 50 grams Raisins (Mixed is fine)
8. Prepare 50 grams Walnuts
9. Prepare 30 ml Rum
10. Prepare 1 dash Jam (I used apricot)

Instructions to make Rum Raisin and Walnut Pound Cake:

1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
5. Sift the flour once more into the mixture, and fold it in with a spatula.
6. Pour the batter into the tin, and make the middle part sink a little.
7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…

So that’s going to wrap it up with this special food rum raisin and walnut pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!