Step-by-Step Guide to Prepare Homemade Cocoa Pound Cake with Tofu and Banana

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cocoa pound cake with tofu and banana. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cocoa Pound Cake with Tofu and Banana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cocoa Pound Cake with Tofu and Banana is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:

1. Make ready 100 grams Pancake mix
2. Take 120 grams Silken tofu (draining unnecessary)
3. Prepare 1 Banana
4. Get 20 grams Cocoa powder

Steps to make Cocoa Pound Cake with Tofu and Banana:

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

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