Easiest Way to Prepare Speedy Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, silken tofu pound cake with 'kuromame' cooked black soybeans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:

1. Make ready 50 grams Cake flour
2. Prepare 50 grams Whole wheat flour (or cake flour)
3. Make ready 1 tsp Baking powder
4. Take 30 grams Sugar (I use light brown sugar)
5. Get 100 grams ○Silken tofu
6. Make ready 1 ○Egg (large)
7. Prepare 2 tbsp ○Milk or soy milk
8. Prepare 2 tbsp ○Vegetable oil
9. Get 1 Cooked kuromame

Instructions to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:

1. Preheat the oven to 180°C.
2. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
3. Place the lightly drained tofu in a separate bowl.
4. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
5. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
6. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
7. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
8. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
9. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven.
10. Kept at room temperature, it should remain moist even if served the following day.
11. For this recipe, I used a package of store-bought simmered kuromame.

So that’s going to wrap it up with this exceptional food silken tofu pound cake with 'kuromame' cooked black soybeans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!