Easiest Way to Prepare Speedy Egg and Dairy Free Pound Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and dairy free pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg and Dairy Free Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Pound Cake:

1. Prepare 100 grams Pancake mix
2. Get 30 grams Oil
3. Take 100 grams Unprocessed soy milk
4. Prepare 30 grams Sugar
5. Make ready 1 Banana

Steps to make Egg and Dairy Free Pound Cake:

1. Preheat the oven to 180°C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5. Bake in the oven for 25-30 minutes.

So that is going to wrap this up with this special food egg and dairy free pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!