Easiest Way to Prepare Super Quick Homemade Banana Pound Cake for Those Allergic to Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana pound cake for those allergic to eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Pound Cake for Those Allergic to Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Pound Cake for Those Allergic to Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:

1. Prepare 100 grams Cake flour
2. Prepare 1 tsp Baking powder
3. Take 30 grams Vegetable oil
4. Prepare 1 Banana
5. Take 70 grams Sugar
6. Get 1 pinch Salt
7. Get 50 ml Milk

Steps to make Banana Pound Cake for Those Allergic to Eggs:

1. Put the flour and baking powder in a bowl and mix well with a whisk.
2. Mash the banana in the bowl, then mix in the oil, sugar and salt.
3. Mix the flour and baking powder into the bowl with the banana.
4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.

So that is going to wrap it up for this exceptional food banana pound cake for those allergic to eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!