Recipe of Gordon Ramsay Egg-free Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg-free pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg-free Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg-free Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg-free Pound Cake:

1. Take 200 grams Pancake mix
2. Prepare 200 ml Milk
3. Get 2 tbsp Vegetable oil
4. Get 2 tbsp Sugar

Instructions to make Egg-free Pound Cake:

1. Preheat the oven to 180°C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

So that is going to wrap it up for this special food egg-free pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!