Step-by-Step Guide to Prepare Jamie Oliver Banana Pound Cake made with Rice Flour

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pound cake made with rice flour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Pound Cake made with Rice Flour is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Pound Cake made with Rice Flour is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake made with Rice Flour:

1. Prepare A
2. Make ready 2 medium Banana
3. Make ready 80 grams Sugar
4. Take 60 grams Canola oil
5. Get 70 ml Water
6. Make ready B
7. Take 130 grams Rice flour
8. Make ready 30 grams Cornstarch
9. Take 1/2 tbsp Baking powder

Instructions to make Banana Pound Cake made with Rice Flour:

1. Mash the banana with a fork. Preheat the oven to 180°C.
2. Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
3. Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.

So that’s going to wrap this up for this special food banana pound cake made with rice flour recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!