07/09/2020 22:49

Recipe of Award-winning Egg-free Simple Sweet Potato Pound Cake

by Caleb Coleman

Egg-free Simple Sweet Potato Pound Cake
Egg-free Simple Sweet Potato Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-free simple sweet potato pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg-free Simple Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg-free Simple Sweet Potato Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
  1. Get 200 grams Sweet potato
  2. Take 100 grams Pancake mix
  3. Get 50 grams Butter or margarine
  4. Make ready 100 grams Milk or soy milk
  5. Get 1 Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
  1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
  2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
  3. Add the butter (margarine) to the sweet potato and mix.
  4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
  5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

So that is going to wrap it up with this special food egg-free simple sweet potato pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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