Recipe of Perfect Oil-Free Pound Cake with Whey

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, oil-free pound cake with whey. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oil-Free Pound Cake with Whey is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oil-Free Pound Cake with Whey is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Pound Cake with Whey:

1. Prepare 200 grams Pancake mix
2. Prepare 2 Eggs
3. Get 200 ml Whey from drained yogurt
4. Make ready 80 grams Sugar

Instructions to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C.
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
3. Add the whey and mix well.
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

So that’s going to wrap this up for this special food oil-free pound cake with whey recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!