Simple Way to Make Ultimate Gluten, Egg, and Dairy-Free Apple Pound Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gluten, Egg, and Dairy-Free Apple Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Get 180 grams ☆Rice flour
2. Make ready 26 grams ☆Soy Flour
3. Get 46 grams ☆Almond flour
4. Make ready 2 pinch ☆Cinnamon
5. Prepare 2 grams ☆Baking soda
6. Get 2 grams ☆Baking powder
7. Take 53 grams ★Beet sugar
8. Make ready 135 grams ★Apple juice
9. Prepare 43 grams ★Olive oil
10. Prepare 171 grams Carbonated water
11. Take 14 grams Vinegar
12. Get 220 grams Apple compote
13. Prepare 1 Apple (any kind)
14. Get 250 grams Water
15. Get 75 grams Beet sugar syrup
16. Take 1/10 pod Vanilla beans
17. Make ready 1 pinch Cinnamon

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

So that is going to wrap this up for this exceptional food gluten, egg, and dairy-free apple pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!