Recipe of Quick Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Take 190 grams ★ Rice flour
2. Take 38 grams ★ Soy bean flour (or rice flour)
3. Make ready 38 grams ★ Almond flour
4. Get 10 grams ★ Matcha
5. Prepare 3 grams ★ Baking soda
6. Get 2 grams ★ Baking powder (aluminum free)
7. Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. Get 45 grams ☆ Olive oil
9. Get 142 grams ☆ Soy milk (unprocessed)
10. Prepare 180 grams Carbonated water
11. Make ready 14 grams Vinegar
12. Make ready 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that is going to wrap it up for this exceptional food wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!