Recipe of Jamie Oliver Tomato and Parmesan Cheese Pound Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tomato and parmesan cheese pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and Parmesan Cheese Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato and Parmesan Cheese Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato and parmesan cheese pound cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Parmesan Cheese Pound Cake:

1. Get 200 grams Cake flour
2. Get 120 grams Tomato purée (or tomato juice)
3. Prepare 80 grams Olive oil
4. Make ready 2 Eggs
5. Prepare 35 grams Parmesan cheese
6. Prepare 2 tsp Baking powder

Instructions to make Tomato and Parmesan Cheese Pound Cake:

1. When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
2. Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
3. Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
4. While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
5. Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
6. Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
7. When it's nicely browned, it's ready to be served!
8. It's crispy on the outside and has light texture since it's made with olive oil.

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